A very easy, healthy and delicious way to grill your shrimp. You can also skewer the shrimp if you want to. Just make sure to soak wooden skewers in warm...
Author: Nif_H
Whitebait is a bit of a delicacy in New Zealand, and whitebait from the West Coast of the South Island is the best. The idea is to have more whitebait...
Author: LilKiwiChicken
Make and share this Scallops in Wine Sauce recipe from Food.com.
Author: threeovens
Kerikeri, from earliest days a fertile growing area, was where the first plough was used in New Zealand in 1820. It is interesting to note that the Maori...
Author: AlainaF
This recipe can be made with whole red snapper or with fillets. The skeletons are cooked to make fish sauce or use store bought.
Author: threeovens
This one goes well grilled or roast chicken also good with pork and ham. I leave the five spice out because I don't like it.
Author: Doreen Randal
Make and share this Tamarillo Steak Casserole recipe from Food.com.
Author: Doreen Randal
Make and share this New Zealand Brown Rice Salad recipe from Food.com.
Author: Alskann
My friend, Lucy and I, describe ourselves as fishing widows. It can be challenging to come up with new ways to prepare fish, but Lucy recently came up...
Author: Nicole N
Make and share this Grilled Red Snapper With Spicy Lime Soy Sauce recipe from Food.com.
Author: Chocolatl
Have tried this recipe many times in various forms. This is the first one that has worked out. If you don't like seafood, you can replace it with some...
Author: Kitchen Klutz
Make and share this Lemon Mint Butter (Bbq) recipe from Food.com.
Author: Jamilahs_Kitchen
What transforms a salad from the average to the sublime is the use of top quality extra virgin olive oil and the use of a genuine aged balsamic vinegar....
Author: Mme M
Make and share this Cardamom Honey Chicken Recipe recipe from Food.com.
Author: stovetop stephanie
Taken from NZ weekly site and attributed to Wendyl Nissen's Pantry. These call for 'tasty' cheese; a great sub would be cheddar. I love how the directions...
Author: alligirl
This is a recipe by chef Jeremy Jones as heard on Radio NZ. I have added a few extra ingredients. It is simple and very tasty. There is no reason why you...
Author: nmorine
Make and share this Pasta Bows and Chicken recipe from Food.com.
Author: KiwiMegan
This recipe is from the Zespri website. Serve this with quesadillas or with chicken or fish. Posted for ZWT 5. Enjoy!
Author: susie cooks
Make and share this Salmon and Leek Cakes recipe from Food.com.
Author: Wendys Kitchen
This recipe is borrowed from "The World of Spice", which credits it to New Zealand cuisine. The book also credits "pioneer chef Peter Gordon", who uses...
Author: Mrs B
If you wish, you may like to heat your oysters slightly before topping with the dressing. Just make sure not to over cook.
Author: Jewelies
Make and share this Jazzed up Kumara Salad recipe from Food.com.
Author: madammiz
This soup is simply beautiful. I have prepared this soup many times and is always a hit!. Some people dont eat pumpkin for some reason, well if you try...
Author: Shane Wright
This is nice served on top of BBQ lamb or beef. Or even on your favourite warm bread rolls. Time quoted doesn't include time for butter to sit in the fridge...
Author: Jewelies
Aotearoa is the name Maori's gave to New Zealand, it means Land of the Long White Cloud. The recipe is from the book Fleur's Place and has been submitted...
Author: Tansy1308
Make and share this Tartar Saucy Fish - Jeanettes Fish recipe from Food.com.
Author: Kris17
This is a recipe I created Easter 2013 which was the highlight of our camping weekend. Absolutely delicious with a cold beer or light Savignon Blanc. I...
Author: Kiwi Kathy
Make and share this Grilled Sardines With Spring Onion & Cucumber Salad recipe from Food.com.
Author: Dazza67
Adapted from Pan American's Complete Round the World Cookbook. I've reduced the cooking time from the original recipe.
Author: Chocolatl
Australian Women's Weekly recipe. You will need 8 skewers and don't forget to soak your skewers if you use bamboo skewers, so they don't burn.
Author: Jewelies
Make and share this Hot & Sour Chilli Sauce recipe from Food.com.
Author: Jewelies
Smoked fish salad with beans and dill mascarpone. Recipe by Amanda Laird posted in the New Zealand Herald.
Author: daisygrl64
I haven't made this but found it in a Better Homes and Garden magazine. Sounds really good so posting here to share.
Author: Jewelies
I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away.
Author: Jewelies